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Salsa Series - Grilled Cherry Salsa

October 1, 2015 Diane Eichler

For our salsa series, we wanted to showcase a recipe with a bit of a twist. Grilled Cherry Salsa kicks your palate with a tart and spicy punch. 

Ingredients:
2 cups bing cherries (pitted)
1 small red onion
1 small yellow onion
2 cloves of garlic
4 tablespoons of olive oil
juice of 2 limes
1 (14.5 oz.) can of roasted tomatoes
1/2 cup chopped cilantro
salt and pepper to taste

Tools:
grill
food processor

Directions:

  • Heat grill to the highest setting.
  • Next, rub the onions and peppers with the olive oil. Set aside about 1 tablespoon to use for the cherries. Cut onions in half and place them along with the peppers on the grill until they char (approx. 3 minutes), turning as they do. Once cooled, roughly chop the onion and peppers. [If you want a spicier salsa, leave in all of half the seed pods, for milder salsa remove all of the seeds].
  • Put the cherries and garlic in a grill basket/tray and toss with the leftover olive oil. Grill for about 3 minutes, or until the cherries blister, while tossing with a wooden spoon. 
  • Put the cherries, peppers, onions, garlic and lime juices in a food processor and pulse till desired texture is reached.
  • Stir in the chopped cilantro, season with salt and pepper to taste, add extra lime if desired. Serve immediately, or store in fridge for a few days.
← SALSA SERIES - SALSA TROPICALSalsa Series - Pico de Gallo →
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#Chef says “Eat your #sexy #veggies.” #vegetarian #vegan #healthy #vegetables #farmtotable
It's #BikeToWork #Day! #NibblersCatering celebrated w/ #breakfast for our client’s employees who biked to work. #healthy #ecofriendly #environment
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#NibblersCatering had #fun too on @azbiltmoregolf Adobe & Links courses w/ Prostate On-Site Project at Jerry Colangelo Legends 🏌🏽‍♂️ Tourney! Just ask @mlb ⚾️ @brewers #halloffame shortstop Robin Yount!🤩
Great day 🌞 on @azbiltmoregolf course to support Prostate On-Site Project at Colangelo Legends #Golf Tournament!🏌🏽‍♂️👍🤩
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