Celebrate the official end of summer this Labor Day with a burger worthy of the United States of America. We set out to create a few ideas to wow your guests on the grill and satisfy your stomach at the same time.
If you’re feeling innovative, try stuffing your burgers with the cheese of your choosing. Smooth your ground beef into a small pancake and place a tablespoon of cheese in the middle. Add more ground beef on top and press the patty together before grilling. If you want to add some class to your burger, use a ciabatta roll instead of a regular old hamburger bun.
Bring the taste of your favorite restaurant burger to your backyard. If you don’t have a grill, this burger is easily made on a hot skillet in the air-conditioned comfort of your kitchen. Create a top-secret sauce by browning some onions in a pan, mixing in ketchup, mayonnaise, and a dash of white vinegar. In a separate hot skillet, flatten your patties to make a thin, crispy burger. Lightly toast some buns to hold up to the secret sauce for one of the best burgers you will ever eat.
If you’re looking for something different and easy to serve, look no further than Seven Layer Sliders. Layer each small burger patty with a scoop of refried beans, lettuce, guacamole, salsa, sour cream, and chopped olives. Your guests will love them and you will love the short prep time it takes to make them.
Have a great Labor Day!